How to Make Turkish Coffee

• Use one full coffee spoon of Turkish coffee per cup.

• Use one coffee cup full of water per person.

• Use sugar as per your taste (half a dessert-spoon per cup recommended.)

• You start by adding and mixing the coffee, sugar and cold water into a coffee pot.

• Keep the stove at low until you see foam appear on top of the pot.

• Pour the foamy part of the coffee into the cup (special Turkish coffee cups recommended - called "fincan".)

• Then return the pot to the stove and bring the remaining coffee to a boil.
• Pour the boiling coffee over the cup all the way to the top. Your Turkish coffee is now ready to serve.

Afiyet Olsun (Bon Appetite)