Cacik (Jah-Jik)

Serves 3-4

A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
Cacik is a Turkish dish of seasoned, diluted yoghurt, similar to tzatziki. It is served cold in very small bowls.
Cacik is made of yogurt, salt, olive oil, crushed garlic, chopped cucumber, dill, mint, and vinegar, diluted with water to a low consistency, and garnished with sumac.
Among these ingredients, olive oil, vinegar, and sumac are optional. Dill and mint (fresh or dried) may be used alternately.
Cacik, when consumed as a meze, is prepared without water but follows the same recipe. Ground paprika may also be added when it is prepared as a meze.
Ingredients:
2 cups plain yogurt
3 medium cucumbers, peeled and diced very small
2 cloves garlic, diced very small
salt
2 tablespoons ground and dried mint
2 tablespoons extra-virgin olive oil

Preparation:
Place yoghurt in a large bowl. Add all other ingredients, except salt and water, and mix thoroughly.

Add water until required consistency is achieved. Stir in some salt, taste and add more if required.
Chill in refrigerator for about two hours before serving